You could have called Jeremy, just saying.
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335° to be exact!!!
- Thread starter 4ever3
- Start date
WOW Outstanding I know my invite got lost in the mail I like to separate the juice from the fat I guess my method is kind of red neck- use 2 aluminum pans-bottom one has a hole in it to strain out the juice
Bob C Cue
Quintessential Chatty Farker
- Joined
- May 16, 2014
- Location
- St. Louis, MO
Ribs are on…
Why didn't you just turn it up one more notch to the "Grill" setting?
SirPorkaLot
somebody shut me the fark up.
I’m waiting for microwaved pulled pork next.
You would think he’s in a hurry or something.
I’m going to try that next time :biggrin1:
With soaked wood chips?
You may be on to something here :laugh:
