335° to be exact!!!

[4ever3]

Naaaa not really, that’s just where it landed when I took my finger off th’ button.




Heavy coat of Secret Weapon (thanks Mike!!) then a top coat of Redmonds.



It’ll be done when it’s done, y’all worry too much about time and temp. Lunch isn’t until tomorrow anyway!

 

[Fooball]

Well you won't have to worry about soft wet bark if you left it at 335.

I've done covered pork roasts in the oven at 325 that turned out great.

 

[4ever3]

Oh it’s rolling at 335°

 

[16Adams]

Man Can Cook

Let's get this over with and eat

 

[kevinstaggs]

335, so about 50F hotter than its been outside for the last couple of weeks, huh?

Bet she'll turn out great. Maybe save a sandwich or taco for me?

 

[4ever3]

Sorry y’all, folks stopped by and we got to talkin…


Pulled this off an hour or so ago, covered it and put it in the oven to finish..

 

[Stingerhook]

Looks excellent Jeremy.

 

[4ever3]

Outta the oven…

DONE!

 

[SMOKE FREAK]

Lunch isn’t until tomorrow anyway!

So, no lunch today?

 

[4ever3]

You wanna take your pulled pork to the next level???

Your only a separator away!



You see that magic on the bottom??? Pour that back on the pulled pork!!!

See y’all tomorrow!

 

[jermoQ]

I am with you. A fat separator is the best flavor enhancer!

 

[4ever3]

So, no lunch today?

No sir, didn’t eat lunch yesterday but I’m making up for it today :biggrin1:

 

[4ever3]

Bologna is on…

 

[Fooball]

Went looking for a chub of baloney a while back and couldn't find it in any of my stores. Thought sure GFS or Sam's would have it....nope.

Guess I'd have to pay $7 a pound for "German baloney" at the deli and just have them hand slice a hunk off of theirs.

Naw.....ain't gonna do that.

 

[4ever3]

Bologna is off, ribs and beans in a bit…

 

[cowgirl]

Looks great, Jeremy!

 

[4ever3]

While waiting for ribs and beans to go on the beer is open and the music is on…

https://youtu.be/YvoVMtzof4U

https://youtu.be/CByeY0yeQeU

 

[4ever3]

Knife sharpened time to trim the ribs…

 

[4ever3]

Ribs are on…

 

[4ever3]

Sorry y’all, folks coming and going…

Lunch is served!