What type of wrap did you use, that clingy stuff I have makes me want to kill someone by time I'm done using it...
Care to share the garlicky sprout recipe?
Ed
Oh I forgot,
Good
Just a regular roll of plastic wrap (the non-killing kind)
Here is recipe for sprouts
INGREDIENTS
2 pounds Brussels Sprouts, trimmed and cut in half
2-3 tablespoons Olive Oil
1 tablespoon Butter
1 teaspoon Red Pepper Flakes
4 cloves Garlic, chopped
1 Lemon, zested and juice
INSTRUCTIONS
In a large skillet, heat the olive oil over medium high heat.
Add the trimmed Brussels and saute for 7-9 minutes until golden brown and fork tender, giving them a stir halfway through to ensure they cook evenly
Once caramelized, add the butter, red pepper flakes and garlic and saute for 1 minute more. Remove from heat and stir in the lemon zest and lemon juice and season with salt and pepper. Serve