Bought some lamb shanks for me n the missus to enjoy for Easter, thinking they would be like cooking lil' legs o' lamb. I was sorely mistaken.
Not really wanting to eat stew tomorrow... I was thinking about using a 221 foil wrapped method like we'd with a good rack of ribs. Thoughts?
Not really wanting to eat stew tomorrow... I was thinking about using a 221 foil wrapped method like we'd with a good rack of ribs. Thoughts?