First Bludawg Brisket

[SmittyJonz]

Bludawg method sucks for backyard cooking. Just cook it normally.

Bludawg cooked in his Front Yard (several acres) - maybe try it in the Front Yard.......... :twitch:

 

[DanB]

I go hot n fast, I wrap when it is the color I want, instead of a time though...

Hi I'm going the H&F way today..Brisket was 6 1/2 lbs. after trimming and cutting the thin flat. Put the brisket on at 6:20 am it is now 10:20 brisket temp, so my 4 hrs are up. Brisket temp 164. So on to the next step. Going to wrap in butcher paper and put it back in.
DanB

 

[DanB]

Brisket

HI All I wrapped in butcher paper after 4 hrs,put it back in smoker. It was probe tender at 7 hr mark.Place in the cooler wrapped towels for about 4 hrs. Was still hot when I sliced it..One of my better brisket for sure.
Looks like H n F is the way to go.
The brisket was cooked in my Shirley. When I usually do brisket, I do an over night in my WSM.
DanB

 

[SmittyJonz]

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