Decoy205
Babbling Farker
Looks like a success! Great looking food. You got that Shirley cranking!
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22 lb Brisket going down tomorrow on the Shirley
- Thread starter tgstrang
- Start date
FattyMcFatty
Full Fledged Farker
- Joined
- Aug 27, 2013
- Location
- Houston, Tx
Looks tasty good :-D
I'm so jealous of that super wide driveway :tongue:
I'm so jealous of that super wide driveway :tongue:
THoey1963
somebody shut me the fark up.
Well done sir!
Queencity
Knows what a fatty is.
- Joined
- Dec 7, 2015
- Location
- Cincinnati
Fantastic cook..thanks for sharing!!!
MOTU
Is lookin for wood to cook with.
- Joined
- Dec 21, 2015
- Location
- Lake Mary Florida
Looks like several folks are holding the appropriate beverages for the occasion!!!
JR Smokin it up
Knows what a fatty is.
- Joined
- Mar 17, 2016
- Location
- Laurel, MS
Brisket takes between 1 and 1 1/2 hours per pound as a general rule. Foil wrap after the bark has formed shaves of a little time. I cook mine at 250 to slowly render the fat. Cooking to fast will leave it like leather. I am jealous a bit on the price. I bought one at Kroger that weighed 9.3 pounds for about the same price.
VoodoChild
is one Smokin' Farker
- Joined
- May 22, 2011
- Location
- Phoenix,AZ Always Sunny !
Nice brisket ! Nicer Pit ! GSD are my fav as well !
Mr Big 112lb Von Klingen Hof ..Mr.Big aka Zeeke !
Mr Big 112lb Von Klingen Hof ..Mr.Big aka Zeeke !
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