22 lb Brisket going down tomorrow on the Shirley

[Decoy205]

Looks like a success! Great looking food. You got that Shirley cranking!

 

[FattyMcFatty]

Looks tasty good :-D

I'm so jealous of that super wide driveway :tongue:

 

[THoey1963]

Well done sir!

 

[Queencity]

Fantastic cook..thanks for sharing!!!

 

[MOTU]

Looks like several folks are holding the appropriate beverages for the occasion!!!

 

[JR Smokin it up]

Brisket takes between 1 and 1 1/2 hours per pound as a general rule. Foil wrap after the bark has formed shaves of a little time. I cook mine at 250 to slowly render the fat. Cooking to fast will leave it like leather. I am jealous a bit on the price. I bought one at Kroger that weighed 9.3 pounds for about the same price.

 

[VoodoChild]

Nice brisket ! Nicer Pit ! GSD are my fav as well !
Mr Big 112lb Von Klingen Hof ..Mr.Big aka Zeeke !