My try at "2016 Ribeye Steak": Tomahawk steak.

Enrico Brandizzi

Babbling Farker
Joined
Dec 16, 2013
Location
Rome, Italy
Let the pics speak for me:


Set the 26 Kettle for indirect reverse action with some white oak for light smoke.

IMG_9464 by Enrico BBQness, su Flickr


IMG_9477 by Enrico BBQness, su Flickr


IMG_9478 by Enrico BBQness, su Flickr


IMG_9494 by Enrico BBQness, su Flickr


IMG_9492 by Enrico BBQness, su Flickr


IMG_9502 by Enrico BBQness, su Flickr


IMG_9503 by Enrico BBQness, su Flickr


IMG_9511 by Enrico BBQness, su Flickr


IMG_9529 by Enrico BBQness, su Flickr


IMG_9542 by Enrico BBQness, su Flickr


IMG_9546 by Enrico BBQness, su Flickr


IMG_9547 by Enrico BBQness, su Flickr


IMG_9549 by Enrico BBQness, su Flickr


IMG_9561 by Enrico BBQness, su Flickr


IMG_9574 by Enrico BBQness, su Flickr


IMG_9589 by Enrico BBQness, su Flickr


IMG_9595 by Enrico BBQness, su Flickr


IMG_9599 by Enrico BBQness, su Flickr


IMG_9603 by Enrico BBQness, su Flickr


IMG_9619 by Enrico BBQness, su Flickr


IMG_9639 by Enrico BBQness, su Flickr


pic selection for "2016 Ribeye Master" is:


IMG_9478 by Enrico BBQness, su Flickr


IMG_9608 by Enrico BBQness, su Flickr


IMG_9639 by Enrico BBQness, su Flickr

Thanks for stopping.
Enrico
 
Greatness,:thumb: also love your Handles mate
 
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