ironmanerik
is Blowin Smoke!
- Joined
- Jan 19, 2013
- Location
- melbourn...
First try at sausage, used my grandmothers recipe. Her recipe called for 10 tbl of salt I started with 2. Divided it in half then added cayenne to one half.
The other first is pork burnt ends, taking the IT to 160* then dice the butt into 1 inch chunks. Decided to make a broth with the bone from the sausage butt as the liquid for the burnt ends. Added bay leaves, a little rub, and some crushed red pepper as the broth was reducing.
The other first is pork burnt ends, taking the IT to 160* then dice the butt into 1 inch chunks. Decided to make a broth with the bone from the sausage butt as the liquid for the burnt ends. Added bay leaves, a little rub, and some crushed red pepper as the broth was reducing.