12 racks of spares on the Lang 84 deluxe

[S.Six]

Last weekend got a chance to throw some ribs on the Lang. Mostly been smoking butts and briskets on the Lang, so it was really nice to do a rib cook and actually get some sleep the night before. Here they are 7 up top and 5 on bottom.

Smoked with oak + 1 split of hickory I had laying around. Rubbed down with a home made rub. 3 hrs on at around 275° and time to foil. I put them in the large aluminum pans, 2/pan, and covered with foil. Then back on for 1.5hrs.

They were very nice and tender after 1.5hrs, perfect timing in my book. Took them out and sauced then back on for 20mins.

Ribs were fantastic and lots of happy customers! Thanks for looking! See you next cook!

 

[BillN]

Those are some good looking bonz... Nice job.

 

[pjtexas1]

sweet! love the color. how big are the grates in your cooker?

 

[Stingerhook]

OMG they look great.

 

[S.Six]

sweet! love the color. how big are the grates in your cooker?

Top rack is about 47"x27" and the bottom Extends about another 12" on both sides of the door.

 

[BBQ Freak]

wow ! very nice color on them bonz :rockon:

 

[mattmountz94]

Perfection!

 

[bjarolim]

Those look awesome!

 

[morgan-que]

I like big cooks, I can not lie!!!

Nice job!!!!

 

[Bigr314]

Nice looking cook on that Lang.

 

[Bperkins01]

yum!!

 

[Fwismoker]

Way nice cook!!!

 

[Decoy205]

Excellent rib cook! They look perfect!

 

[cfspence]

Good looking cook. Great color.

 

[Doog]

You gotta love them 84's
Them ribs look awesome!!

 

[J.W.Land]

Some good looking groceries there!

 

[Smoke on Badger Mountain]

Those look just perfect!

 

[Hoss]

My friend,you did those spares justice! Spares are the only way to go and you NAILED it!

 

[Springram]

I bet your butts and briskets are superb also.

 

[cheez59]

I could tear up a half rack of those beauties for breakfast right about now.