offset

Whew...well, as that I had used most of my "toy" money last month to buy a Spike Solo 15 gallon brew system and a 10 gallon conical fermenter....I had to scrap around and find money. I found some that a friend had long ago paid me back in a PayPal acct...and some other things here and there. I...

I did the second cook on the Big Phil’s 24x48 Blue Smoke Smoker last night. Nothing major, just a spatchcocked chicken. This was an important cook/test though, as some may remember that cooking skin on whole chicken was what alerted me to the fact that something was not quite right with the...

I found this classic Brinkmann on Facebook marketplace place, cheap. It was five hours away, one way. Undeterred I made the deal and drove down to Nashville to pick it up. A little surface rust, but otherwise in great shape. I Spent some time with the grinder and wire wheel. Repainted with...

Anyone ever smoke with peach wood before? Have a source that will sell me a half cord for about 220 thats not bad for southern NJ wondering if it's decent for all around smoking or not.

Hello, I'm looking to replace my pellet smoker with something that will give me more smoke flavor. I have read that the offset stick burners are very good at producing good smoke flavor. How does an H2O cabinet style smoker (ie Backwoods Chubby 3400, Redbox (thinking the Redbox would be good...

Hey all, I hail from Indiana (I'm on the map) and obviously new (also in cattle call). I'm in the market for my next upgrade, and I'm specifically looking to move away from the wood pellet into new territory. I've been rocking my RT-590 for 2 years but want to move towards fire management...

Hey all, I am new to this forum but not new to barbecue. I have been grilling and most recently (4 years) doing low and slow barbecue as a passion and hobby. I have had a couple different smokers. The WSM got me into low and slow and i liked it but wanted something “easier” I guess. That being...

I live in NJ. Looking to get some wood to store while my cooker is being built. I had a resource quoting me for a half cord of about 75 splits of oak and 75 splits of cherry for 250. Should I try to look else where or do you think this would be a fair price?

Getting an offset pit built and will probably be done by end of spring early summer...fingers crossed. Thinking about getting some would to stock on a firewood rack to cut down and get ready. How much wood do yall think is a good amount to keep on hand?

I was pointed to this board as I may get more reply's on this.. Fascinated by how pop-ups are becoming more and more popular and curious how they work. I see alot of ad's for these 250/500 gallon rigs but my question is how do these folks get by without having a functional kitchen area? Do you...

Howdy y'all! I posted a quick hit, five basic tips for offset fire mgmt video yesterday on my channel. However, I still plan to make a full length fire management video (while cooking a brisket) within the next few weeks. I know there are plenty of offset fire management videos out there, but...

I'm looking to purchase my first stick burner. I am currently very interested in the Lone Star Grillz 30" offset cabinet smoker. I know this is a newer model and has been around for about a year now. That being the case for y'all who have them what do y'all think? I've noticed that everyone...

Hey Brethren, Been away for the last few months but it great to be back. Figured I would post a little bit of what I've been up though. Having fun looking at all the great posts again. You all rock! Some veggies for the chicken plates the other night. Tri-Tip! A 20"x38" offset for my...

Would I be better off sinking my cash into a couple of TelTru therms to replace the cheapies that came with my offset, OR buying one or two of those remote probes that clip to my grill surface? I'm not doing both. Too expensive. What's your setup?

Looking for some good recipe ideas for Christmas. Three-bone choice rib roast on stick burner. Go.

Hello, I am brand new to this forum. I hope this question is worthy of all the amazing smokers here. I come from a professional cooking background and have been smoking for sometime. I am moving to a country far far south that has no smokers of any interest and importation is cost...

https://youtu.be/xWNrHVJXXVU I like oak. I have lots of oak laying around. I burn it in the winter in my wood stove to heat my house. Sometimes I’ll add apple or pecan or peach to the mix but that’s usually just chunks that come from Walmart or the hardware store. Oak that has been cured...

I work at a camp and conference center in the Sierras, and we always have different groups coming and going. So the other day there was a knock on the door and when my wife answers a young man asks if that thing in the yard was our smoker. She says yes, that is my husbands offset pit. He than...

I've been smoking on a Humphrey Pint and WSM for a few years but wanted to get a small offset and learn to cook with it for fun. Today I picked up a used Pitts and Spitts offset. It's in good shape, but I want to see what advice you all have for updates or changes. I have a few specific...

I was wondering if anyone has played with glass to radiate heat my thinking is that it has a high temp rating so my leftover glass tile might improve my smoker if I line the main cooking chamber with it or maybe the off set side?