lamb

Just bought a leg of lamb and looking for any suggestions on a marinade/rub and also a cook temp/time. The typical garlic and rosemary is a go-to but looking for any techniques and recipes that people might have. Will be using my webber charcoal grill for cooking.

I live in New Zealand and our Christmas day will be probably hot as it is summer here, although rain showers are predicted. I want to grill a deboned leg of NZ Lamb on a weber kettle BBQ. I often grill pork with a nice simple rub (Salt, brown Sugar, Onion Powder, garlic powder, and a good...

I've always wanted to try lamb, and this time I got a (bone in) leg. With 4.5lb I'd say it was a bit small but anyway... For the rub I used: 2 TBS dried rosemary leaves 1 TBS ground black pepper 1 TBS paprika 1 TBS sea salt 1 tsp chili powder 1 tsp ground bay leaves 10 garlic gloves...

This past weekend, I smoked a whole lamb roast for Fans of Lamb's Grills Gone Wild American Lamb competition. I've been smoking pork, brisket, fish, and chicken for years, but this was my first lamb. It was hands down the most amazing tasting cook I've ever done. Too good not to share. The...

I ordered some peat chips last week, and when they arrived in the mail on Monday I decided to fire up the smoker and burn some just because I like the smell, which is similar to that of a good Scotch whisky. Then I decided I may as well put something in the smoker, and what I had on hand was a...

Good evening Brotherhood, Looking to grill some lamb ribs for supper, never done them on the grill before. Any ideas on marinade, grilling tips...etc. would be appreciated.

Our new category is... "Lamb" Winning entry from the 2009 BBQ Brethren Lamb Throwdown posted by Nature Boy!. ...as chosen by zydecopaws, the winner of the Pick the 4th Ingredient Throwdown! Click here to read the rules for the BBQ Brethren Throwdown... You may submit entries that are cooked...

G'day Bruces:becky: Last week I read that Redhot and Guerry were going to try some lamb for the first time... and I thought... well what advice could I give that would make it a positive experience... So here goes. This thread is dedicated to the quintissential Lamb Virgin:shock: So...

Like many backyard grillers and smokers - I don't get a chance to do the same meat repeatedly to work out some of the questions. And with the price of good quality meat, I sometimes resist experimenting. So I pose this question to the Brethren, figure that amongst this august group there must...

Broke out the Cobb on Saturday to make something for the Ultimate PRON Throwdown. Deboned a leg of lamb and stuffed it with figs, feta cheese, garlic, and lovage (magi) and oregano from the garden. Rolled it up and trussed it with lots of twine. Mandarin peel to help hold the stuffing in...

Roast Leg of Lamb on the COBB (pron) Humpty, the Copper Cooker Kamado/BGE is out of commission due to repairs, so the COBB was fired up for the Canada Day dinner. The Cobb is a portable charcoal grill, baker, smoker, etc. that weighs 8.5 lbs soaking wet. The Canada Day dinner was roast leg...