kamado

Has anyone with a WSCG/WSKG found a rain chimney or cap for the Summit?

Does your BGE or other Kamado make your food taste smokey enough for you?

Hi all ! I'm trying to figure out where to get proper sizing for the Louisiana Grills Kamado 24" model from Costco. I measured the stainless steel grill this morning that comes with it, and it's about 20 inches in diameter. I see the on BigGreenEgg's website that their largest cast iron...

Fellas, long-time listener, first-time caller. Several years ago I dug my mom's mid-eighties Kamado out of the backyard where it'd sat neglected. I didn't even know what a kamado was, that is until I found this forum and the good people on it. Well, I restored it once, using electrolysis on the...

Got up early to get some ribs going.

There’s a local BBQ place that makes a decent smoked chicken chili that my wife likes, so I figured I’d give it a shot. I think it came out pretty good, and she loved it. It had really good smoke flavor as I smoked the chicken thighs prior to placing them in the cast iron dutch oven with the...

I’ve made this pizza at least 10 times as it is my favorite. This morning I made up some pizza dough. Around 3:00 I prepped my kamado for pizza and lite it up to preheat. Around 3:30 I brought out my dough and all my ingredients. I applied a thin layer of BBQ sauce and some red onion...

I'm not sure if anybody is interested in this or not but at the HPBExpo (a bbq related trade show I mentioned in a previous thread) I had a chance to talk to David Parrish (the guy who invented the Slow N Sear and a friend of mine.) He gave us a walk through of all the features and accessories...

Good afternoon all. My sister surprised me with a ThermaPen for my b-day. I thought it excuse enough to fire up the grill! I had some brats on hand, and after reading all the hype about the infamous fatty, I had one purchased and waiting in the fridge. Tonight is the night. I rubbed my...

Being a new member I figured I'd contribute by posting some pictures of a fine meal I made on Saturday; smoked chicken sandwich. The day before I made a jar of tangy Carolina sauce. I started cook day by making Mayo dressing while the Kamado warmed up. Next, the chicken was rubbed and put on...

https://youtu.be/ZmV-CLR1RMQ 72 Hour Sous Vide Top Round Steak Ingredients: Top Round Steak Salt Pepper Garlic Balsamic Reduction: 2 Mushrooms 1 Thick Slice Of Onion 2 Tbsp Balsamic Vinager 2 Tbsp White Wine 1 Tbsp Butter Method: Salt and pepper the top round steak. Crush the garlic and...

Hi there I am going to try cooking a pork butt on my new grill this weekend. Any tips for a successful outcome?:grin:

https://youtu.be/Gz1qodY5k2w The Most Delicious Oxtail Ingredients: Oxtail 1/4 C Stock Salt Pepper 2 TBS Honey 1/4 Chopped Onion 4 Cloves Chopped Garlic Pinch Rosemary Pinch Thyme 1/4 C White Wine 1 Shot Brown Liqure Method: Rub all ingredients (proportions to taste) on the oxtail. Set...

https://youtu.be/0l-ghZgT1Zo Ingredients: Baby Back Ribs Yellow Mustard Bad Byron's Butt Rub Sweet Baby Rays Honey BBQ Sauce Pink Butcher Paper Method: Remove the membrane covering the bottom side of the rib. You can do this by sliding a butter knife along the bone and slowly lifting as not...

https://youtu.be/B1x_e7Ca5x4 Hi Guys, I put together a video with a walk through of the Pit Boss Kamado. I took a bunch of measurements and gave some of my opinions on things. I hope this helps someone in making a purchase decision if they are on the fence. I do not work for and am in no way...

YouTube Video Link: https://youtu.be/5YHeNoOXne4 Hi Guys, I put together a video with a walk through of the Pit Boss Kamado. I took a bunch of measurements and gave some of my opinions on things. I hope this helps someone in making a purchase decision if they are on the fence. I do not work...

baby backs, and Marvel movies on a Saturday. I'll show you when there done in a few hours

I just got a KJ big joe a few days ago. I've been doing test runs and I've noticed I don't get slot of smoke out of the top. I'm used to running on a stick burner (old country brazos), and I don't expect it to smoke like that. But I don't see any smoke when the temp gets around 250.. running...

This is my first post and I'm relatively new to the site so I hope this is the correct forum. Anyway I have found what I am being told is an original Kamado brought over after World War 2, they are asking 350 but I have no idea how to identify whether or not it is what they say it is. Any help...

Hey guys, looking for any advice or user reviews on two specific gaskets for a kamado cooker. 1. The Rutland gasket 2. Permatex Ultra Copper RTV (as seen here: http://www.nakedwhiz.com/gasketsafety/permatex.htm) I've tried to do some searching on these two and noticed there's not a lot of info...