Machaca con Huevos

[DerHusker]

How do you use up a large container of Pepper Stout Beef? Well one way is to make Machaca Con Huevos with it.

In CI skillet with some additional onion and peppers.

Add the huevos.

And plate.

[FONT=&quot]Muy, muy bueno! :becky:
[/FONT]

 

[snapper-G]

Not just for breakfast anymore! That looks delicious

 

[peeps]

Yep...for sure making PSB again on Sunday. :thumb:

The last time I had leftover PSB I made breakfast, also :wink:

 

[DerHusker]

Yep...for sure making PSB again on Sunday. :thumb:

The last time I had leftover PSB I made breakfast, also :wink:

Dang that looks good. Thanks for the idea. :thumb:

 

[landarc]

I love machaca and eggs. that is a good looking rendition

 

[THoey1963]

Love me some PSB. Don't think I have ever had to find another way to finish the leftovers. Never been enough that I got tired of it just on a roll.

That being said, that looks really good. I might have to "accidentally" make extra...

 

[cb25]

Machaca con heuvos, one of my favorites. Looks tasty!

 

[BobBrisket]

I'd so hit that! Love me some Machaca! Bet it had a ton of flavor in it too!

Bob

 

[Wickedcajun]

Pepper stout beef is what again?? The eggs and beef looks great!!

 

[landarc]

Pepper Stout Beef is usually beef chuck that has been smoked until partly done, then braised in stout beer with pepper and onions. Good stuff.

There used to be a place out in Hayward, CA that made the best machaca and eggs, I would stop there 2-3 times a week. But, they got shut down, something about their air drying the beef on the roof of the building not being per health codes.

 

[Wickedcajun]

Ima try that fer sure!!!