Brand new to the forum. First "Fatty"

[sportsnut]

Just found out about you guys last week. What a great place to hang out.
I'm a little behind on the smoking and briquet scene, but i'm bound and determined to try and catch up.

I just started working for The Kingsford company last month, so you know the gas grill had to go. I can have all the briquet's, char wood, wood chips, starter fluid, ect. that i can use. Needless to say i have already built up a nice supply. I bought a Weber Performer grill and just love it.

Here are a couple pictures of the fatty i made today.
Hot Itallian sausage, a few different cheese's, onion, Ole' Hippy BBQ sauce and Johny's pork seasoning.

 

[HeSmellsLikeSmoke]

Now that is a great job on the fatty. Dang that looks tasty.

If you haven't already, please go introduce yourself in Cattle Call so you can be properly greeted :mrgreen:

 

[BigAl]

Welcome Home:!:
Looks like you will be happy here:icon_bigsmil:icon_bigsmil:icon_bigsmil

 

[Desertdog]

I am totally diggin that.

Welcome!

 

[N8man]

I'd Groove Down On A Slice Of That Fatty on a ButterMilk Biscuit!!!!!!:biggrin:
Good Job!!!!!:-D

 

[bigabyte]

That's what I'm talling about. Nice fatty. Now you're really hooked.:wink: Nice deal on the charcoal and stuff.

 

[EatonHoggBBQ]

Nice looking fatty. Sauce looks interesting too. "Ol Hippie"

 

[crome]

That looks good!

 

[HeSmellsLikeSmoke]

Nice looking fatty. Sauce looks interesting too. "Ol Hippie"

I'm guessing that Ol' Hippie is pretty comfortable around smoke.:biggrin:

 

[EatonHoggBBQ]

I'm guessing that Ol' Hippie is pretty comfortable around smoke.:biggrin:

And a fatty........LOL

 

[thillin]

fine lookin fatty

 

[Barbarian]

Welcome, nice fatty.
I love the name of the sauce.
One little secret to let you in on, don't use the words "lighter fluid" here, they will jump down hard.:-D
Ooops forgot the other secret, I hope you don't boil your ribs.:twisted:

 

[Norcoredneck]

I just started working for The Kingsford company last month, I can have all starter fluid, ect. that i can use. .

Party foul!
Take my advice, don't ever put this in print or boil ribs and these guys will make you a pro in no time. Also Never cook just 1 fatty!

 

[J-mac]

Great job on your first fatty, sportsnut. I just made my first one this past weekend, and from the looks of that thing, I probably would have traded with you.

Congrats on the new job. Sounds like a great deal as far as the products go.

 

[sportsnut]

Welcome, nice fatty.
I love the name of the sauce.
One little secret to let you in on, don't use the words "lighter fluid" here, they will jump down hard.:-D
Ooops forgot the other secret, I hope you don't boil your ribs.:twisted:

I can't stand stater fluid. That's why i bought the Weber Performer with propane assit for starting the bricks.

 

[J-mac]

Nice save.:wink:

 

[sportsnut]

Nice looking fatty. Sauce looks interesting too. "Ol Hippie"

The guy who makes the sauce is from my home town of Gold Beach Oregon. I buy the stuff by the case from him. We use it with everything from baked beans, chilli, to BBQ.
I figured you guys would get a kick out of A Fatty with Ole' Hippy !:icon_cool

 

[Que-Dawg]

No left over with that dude if I had it, looks grood.

 

[LMAJ]

I can't stand stater fluid. That's why i bought the Weber Performer with propane assit for starting the bricks.

Charcoal chimney...
Good looking fatty

 

[sportsnut]

No left over with that dude if I had it, looks grood.

Your right, I tore that sucker up :!: