I typically smoke ribs between 250 and 275. They are usually tender but not FOB. They are also juicy and have a good flavor profile. The color though is darker than I would prefer. I'd love to have that beautiful mahogany color that you see on all the TX restaurants' social media accounts. These are sauced up due to my wife and daughters preference, but you can get the idea.
I'll usually smoke around 3+ hrs then wrap with the standard goo. We usually unwrap and eat. Occasionally I'll sauce and put back on the smokier for a bit.
Other times rather than wrapping with honey, brown sugar, etc, I'll just wrap with sauce and ASV. I also spritz the ribs at times. Help a brutha' out!
I'll usually smoke around 3+ hrs then wrap with the standard goo. We usually unwrap and eat. Occasionally I'll sauce and put back on the smokier for a bit.
Other times rather than wrapping with honey, brown sugar, etc, I'll just wrap with sauce and ASV. I also spritz the ribs at times. Help a brutha' out!