SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
Salt, Pepper, Lawry's - 2 parts pepper, 1 part salt, 1 part lawry's ( I blame 16Adams) in my Grilla Silverbac running Bear Mountain Mesquite pellets. I'm gonna put the 12.37 Lb. (pretrim) Black Canyon Choice brisket on about 11:30 or 12 midnite running 200*. Come about 8 -9 am I will wrap it in paper or foil boat it and bring temp up to 275* till probe tender. Then rest it in warm turkey roaster for a few hours and I will see Just How Bad a pooper brisket is......... :wink:
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to be continued.......
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to be continued.......
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