21234rick
Full Fledged Farker
- Joined
- Oct 20, 2011
- Location
- Parkville, MD
This is simple pit beef sandwich. Nothing fancy...just good simple food.
I started with a bottom round about 4lbs and rubbed it with salt, pepper, garlic, onion, and paprika. Let it sit in the fridge for 4 hours, then sit out for 30minutes and onto the grill. I also put on some old bay potatoes wedges.
After a good sear I cooked the beef indirect with the potatoes.
The final product
I started with a bottom round about 4lbs and rubbed it with salt, pepper, garlic, onion, and paprika. Let it sit in the fridge for 4 hours, then sit out for 30minutes and onto the grill. I also put on some old bay potatoes wedges.
After a good sear I cooked the beef indirect with the potatoes.
The final product
