Italian Beef Sandwich ~ Cook's Thread for "BBQ/Grilled Sandwich" Throwdown

[SmokeRingsMatter]

"Italian Beef sandwich" Is paper thin sliced beef. Just saying.



What you got there is Pepper beef stout sandwiches.

 

[lzbcook]

whatever you want to call it, I wish I could get all that done and have one for lunch tomorrow.

 

[ModelMaker]

Been there, ate that!!
Good.
Ed

 

[creek bottom]

Out-Standing!!!

 

[thirdeye]

"Italian Beef sandwich" Is paper thin sliced beef. Just saying.

What you got there is Pepper beef stout sandwiches.

Yikes, I make the exact same thing with pork butt. Maybe I'll call it the Not Italian Pork Sandwich from now on. :biggrin1:

 

[PnkPanther]

Good looking beef sammich! But not a Chicago Beef, needs to be thin sliced and LOTS of garlic in that juice.

But I'll take two! Wet with hot. Hot Giardiniera that is.

:grin: I didn't want to be that guy


Plus no self respecting Chicagoan would put cheese on it




But OP sandwich still looks delicious!

 

[Bill-Chicago]

:grin: I didn't want to be that guy

I waited as well, knew Andy couldn't resist

Plus no self respecting Chicagoan would put cheese on it

Actually, this is another misnomer for Chicago in the same vein that the "drag it through the garden" hot dog is the only way to order them. Its not. (Look up Chicago Depression Style hot dog as an example that existed long before that salad crap.) Another is the Chicago Deep Dish Pizza is king, it's not. A good number of us call that tourist pizza. We are a Chicago Tavern Style city, cracker thin crust, sausage with a lean towards fennel seasoning, and cut in small squares.


It is there, in the neighborhood non chain pizza places, in which the Italian Beef takes on the variances. With cheese then into the pizza oven, with marinara, marinara and cheese, plain bread, garlic bread.....


Yes, I get that it is not the "definition" as advertised of Chicago Italian Beef, but to say there is only one way to have it is to say one probably didn't grow up in a Chicago neighborhood (probably a suburbanite).




Just saying.

 

[BDAABAT]

Nice sammich!

Bruce

 

[Smoke on Badger Mountain]

That is a beautiful sandwich! I could see that on a plate right in front of me.

 

[SmokeRingsMatter]

Yikes, I make the exact same thing with pork butt. Maybe I'll call it the Not Italian Pork Sandwich from now on. :biggrin1:

Or pepper pork stout. It rolls off the tongue better imo.

 

[ssv3]

Opinions are like........

 

[Bill-Chicago]

Opinions are like........

LOL, in my waiting and not being "that guy", my explaination shows I was, "that guy"


:doh:


I omitted two things, one, I would hit 3rdI's sammich in a New York minute.


Two, per my diatribe, I omitted I have hit all of them and like all of them at different times.


My bad.


And this, is why QTalk is pretty much off limits to my kind....

 

[lzbcook]

pepper pork stout. It rolls off the tongue better imo

and if you say it really fast 26 times, it will be a habit?

 

[SmokeRingsMatter]

pepper pork stout. It rolls off the tongue better imo

and if you say it really fast 26 times, it will be a habit?

peter piper picked a peck of pickled peppers for pepper pork stout. How many pounds of pork did peter piper pull?