jjdbike
Full Fledged Farker
Hello Brethren,
Has anyone here used Meat Church Brisket Injection? If so what did you think?
I'm planning on doing a 15lb packer in my KBQ stick burner for a neighborhood Q I'm hosting. I was going to use the injection and Meat Church Holy Cow rub.
After a chicken brine, injection, rub fail on all points (way too salty), I want to make sure I don't over salt this brisket.
I'm considering using a more diluted mix for the injection and or using a low or no salt rub.
Your thoughts?
Thanks in advance!
JD
Has anyone here used Meat Church Brisket Injection? If so what did you think?
I'm planning on doing a 15lb packer in my KBQ stick burner for a neighborhood Q I'm hosting. I was going to use the injection and Meat Church Holy Cow rub.
After a chicken brine, injection, rub fail on all points (way too salty), I want to make sure I don't over salt this brisket.
I'm considering using a more diluted mix for the injection and or using a low or no salt rub.
Your thoughts?
Thanks in advance!
JD