chingador
is Blowin Smoke!
- Joined
- Oct 18, 2006
- Location
- Houston, TX
Dry brined a Costco rack of lamb with sea salt overnight. Rubbed with olive oil, hit with garlic and rosemary powder and some fresh cracked pepper. Cooking over Texas pecan. Serving with sweet potato fries, Caesar salad and a mint, jalapeño/habanero chimichurri