On the lamb again

[SirPorkaLot]

Started with a boneless leg of lamb. Un-netted it and butterflied it.

Seasoned both sides well with Naturiffic Lamb Rub and added the following marinade to it.

Lamb marinade:
1/2 cup of olive oil
1/4 cup red wine vinegar
1 heaping tablespoon of Dijon mustard
Minced garlic
Fresh herbs, chopped (I used oregano, thyme and Rosemary)
Mix to incorporate

Took romaine and split down the middle (leave stalk intact) and seasoned with Garlicky Lemon sea salt and olive oil.

Fired up the Shirley SM Fire Pit

Tossed the lamb on

Flipped it

Set it to the side and added the romaine

This will get slimy if overcooked, you want it charred, but still crispy

Sliced

Plated with Caesar dressing, shaved Parmesan topping and Q-Salt on the romaine

It was tasty!

 

[HogGrog]

That looks like a perfect meal! Lamb looks spot on delish! :clap:

Your post title reminded me of a oldie but a goodie - -

How do you tell the difference between an Englishman and a Scotsman?

An Englishman says “Hey you, get off of my cloud”

A Scotsman says “Hey McCloud, get off of my ewe”

 

[tom b]

on a health kick, eh?

 

[SmokinEdge]

Super nice cook. That lamb looks amazing and the acid (vinegar) looks spot on. Very nicely done on the Santa Maria.

 

[KB BBQ]

Looks mighty fine John! That Shirley Grill surely is getting a workout.

 

[ronbrad62]

Looking great, again!! You have a leg up on me with that cook. Wool you be kind enough to save me a plate? Apologies for my baaaaad puns.

 

[DarkStar11]

That looks amazing. You are definitely putting the new Santa Maria though its paces!

 

[ShadowDriver]

Killer, John!

I'm literally drooling over here.

 

[SirPorkaLot]

Looking great, again!! You have a leg up on me with that cook. Wool you be kind enough to save me a plate? Apologies for my baaaaad puns.

Ewe are fine. No need to be sheepish

 

[SirPorkaLot]

That looks amazing. You are definitely putting the new Santa Maria though its paces!

Thanks! Loving it!

 

[Big George's BBQ]

Another amazing cook Looks perfect to me Your otherf grills are going to start to feel lonely and unloved soon