Jeez. Don't mean to be a Karen here. However. All's I read about is burnt ends, slicing that (perfectly good) point up into cubes to smoke it in some sauce and such. But damn, when I make a whole brisket that's the best slices as they are. Period. And yea, there's some smoked ends that are great chopped with sauce, but the whole point.... No. Never. F**k you.
Thanks for listening.
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Thanks for listening.
Sent from my Pixel 4 using Tapatalk