New MAK Owners Post Your First Cooks Here!

[rwalters]

Early days. About 2.5 in @ 225. Supposed to be a late dinner, hoping everything is winding up a bit early, then moving over to the super smoker box til about time to serve.

How long can/should you keep ribs in there w/o causing problems? (Box is at about 130)


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A little late to the party. How did everything turn out?

 

[SoCalWJS]

A little late to the party. How did everything turn out?

Taste was great. Coulda gone bit longer. Didn’t take many pictures.


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[rwalters]

Taste was great. Coulda gone bit longer. Didn’t take many pictures.


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Looks YUM from here

 

[ss4825]

Not a cook but a question. I have been keeping mine in the garage and only roll it out to cook. My patio is not covered but can I leave my grill outside? I live in the hazy, hot and humid south.


Thanks,

 

[rwalters]

Not a cook but a question. I have been keeping mine in the garage and only roll it out to cook. My patio is not covered but can I leave my grill outside? I live in the hazy, hot and humid south.


Thanks,

My MAK’s live outside in the south 24/7/365. They are always covered when not in use…. but I cook in all weather with them including snow and rain. Never an issue.