OneEyedGupy
Found some matches.
Awww fellas, we're looking good here! Just got off the phone with FedEx and confirmed expected delivery of the 2* tomorrow minus the doors and griddle.
I can live with that! Sometimes life just works out for you, this is one of those times!
I was already taking off for a furniture delivery tomorrow and working from home. Co-workers already knew it was close and that when the grill was showing up, I wouldn't be!
Hopefully my day opens up enough to get it assembled tomorrow so I can season it Sat morning, we're out of town for the night, but Sunday morning it should be working on a Fatty and then dinner.
Unfortunately I misplaced (more likely it was cleaned up for me ) my list of notes I compiled while running thru this thread, so many rwalters & Bob C quotes much less the rest of the gang that I felt like I was way ahead of the game. Now, I'm left questioning specifics. I got lucky and found the first tidbit that came to mind.....things like this are invaluable to a noob like me!
Looks like a subscription is in order to start retrieving all the free info I've read, written down and now lost :wacko:
I can live with that! Sometimes life just works out for you, this is one of those times!
I was already taking off for a furniture delivery tomorrow and working from home. Co-workers already knew it was close and that when the grill was showing up, I wouldn't be!
Hopefully my day opens up enough to get it assembled tomorrow so I can season it Sat morning, we're out of town for the night, but Sunday morning it should be working on a Fatty and then dinner.
Unfortunately I misplaced (more likely it was cleaned up for me ) my list of notes I compiled while running thru this thread, so many rwalters & Bob C quotes much less the rest of the gang that I felt like I was way ahead of the game. Now, I'm left questioning specifics. I got lucky and found the first tidbit that came to mind.....things like this are invaluable to a noob like me!
If I set my controller to the Grill setting, ill have an ambient temp of about 500°, but have grates temps of around 625-650° which for me is to hot for basic grilling. I do all of my grilling on the MAK at 450° (575°ish) grate temp. If I want to “flash sear” something, I still prefer my kettle or Camp Chef griddle as it’s just hard to beat lump charcoal or a screaming hot griddle surface.
Looks like a subscription is in order to start retrieving all the free info I've read, written down and now lost :wacko: