Lion Bout The Q
Full Fledged Farker
- Joined
- Sep 2, 2008
- Location
- Pittsfield Il
On a conventional Turkey in the oven, I coat it with Dukes and then greek seasoning. Goes over real well.
Thanks! I can't seem to find Macho Mayo anymore. Not sure if they still make it.
Just ordered more of both. Zero soybean or canola oil. The vid in both links is compelling as to the quality of the products.Have never tried Duke's. Looked up the ingredients and was disappointed to see it is made with soybean oil, something I've tried to avoid for years. Even their olive oil version lists soybean oil as an ingredient...canola oil too, another cheap new-age oil.
Saw it was originally created in 1917. Not sure but doubt soybean oil was used in anything back then. A little pricey but I'll stick with Sir Kensington's mayo made with either sunflower or avocado oil.
I totally forgot. Fried bologna, wonder bread, mayo. Pow.
Couple of you have mentioned homemade mayo. I'd like to try making it. Ingredients and process?
Plenty of stuff on google. Would like Brethren experience.Google "homemade mayo in 30 seconds,easy as apple pie".They mention those oils you seem to prefer.
Plenty of stuff on google. Would like Brethren experience.
Couple of you have mentioned homemade mayo. I'd like to try making it. Ingredients and process?
I made this yesterday for a fish fry. It's excellent. Thanks for posting.I like tartar sauce. This looks like a good recipe.
How to Make the Best Tartar Sauce
PREP 10minsTOTAL 10mins
This easy homemade tartar sauce is extra creamy and perfect when served next to shrimp, fish sticks, crab cakes, and even roasted veggies.
Makes about 3/4 cup
YOU WILL NEED
1/2 cup mayonnaise, try homemade mayonnaise
1 small dill pickle, chopped very small (3 tablespoons)
1 tablespoon fresh lemon juice, plus more to taste
1 tablespoon capers, chopped, optional
1 tablespoon chopped fresh dill or 1 teaspoon dried dill
1/2 to 1 teaspoon Worcestershire sauce
1/2 teaspoon Dijon mustard, optional
Salt and fresh ground black pepper
DIRECTIONS
Combine the mayonnaise, pickles, lemon juice, capers, dill, Worcestershire sauce, and mustard in a small bowl and stir until well blended and creamy.
Season with a pinch of salt and pepper. Taste then adjust with additional lemon juice, salt, and pepper. For the best flavor, cover and store in the refrigerator for at least 30 minutes.
Keep, tightly covered, in the refrigerator for one week.
:thumb:With the comments above regarding avocado oil and making your own mayo I decided to make avocado oil in my KitchenAid mixer. I used this recipe and have to say it turned out very yummy. Very easy to make and only took a few minutes. https://youtu.be/r8Kixk74bwo
From my research it sounds like avocado oil is the greatest thing ever. Just concerned that the other shoe will drop at some point and we'll be told it causes all sorts of diseases and worst of all gives you bad breath. In the meantime I'm sold. Just plain avocado oil and a few seasonings is great for bread dipping by the way.
I made this yesterday for a fish fry. It's excellent. Thanks for posting.