Smoked duck anyone?

[sniperfx]

Nomnom! The beer in the back round was for medicinal purposes!

 

[Stingerhook]

Yes please.

 

[cowgirl]

Looks great from here too. I love smoked duck gumbo!

 

[Mikhail]

I love smoked duck. How'd ya do it?

 

[KevinJ]

Looks outstanding :hungry:

 

[jacob]

That looks good, it is also own my menu after the lamb cook is completed.

 

[sniperfx]

I love smoked duck. How'd ya do it?

In a PBC. Apple chips and 140/145 degree internal temp. Let rest 20 min and this was the result. Came out perfect I thought.

 

[Mikhail]

Sure looks it.

 

[BillN]

You did good, looks great!

 

[Macky]

Yep, you know of what you do! Sweet!

 

[jermoQ]

Sure. My favorite fowl language is duck in easy recipes. :thumb: