sleebus.jones
is Blowin Smoke!
I'd have to say a Fast Eddie's PG500. Char-grill to low and slow, it does it all.
A kamado would be nice for pizzas,
They are OK for pizza, but the inability to see in without opening the lid is not ideal, especially for Neapolitan pizza that cooks in 2-3 minutes or less. Too easy to go from not done to burnt. I do enjoy the results I get with the occasional pizza on my Pit Boss, but if I was super serious about pizza I would get a blackstone or other purpose designed pizza oven.
I have a 26" kettle, but I am still figuring out how to run it.
OK, I've been thinking about this, and here's my question.
I'm lucky, my wife frequently asks me why I don't get a new cooker. But for those who have to justify their purchases to their life partner, with cost a factor, kettle or kamado?
They are OK for pizza, but the inability to see in without opening the lid is not ideal, especially for Neapolitan pizza that cooks in 2-3 minutes or less. Too easy to go from not done to burnt. I do enjoy the results I get with the occasional pizza on my Pit Boss, but if I was super serious about pizza I would get a blackstone or other purpose designed pizza oven.
OK, I've been thinking about this, and here's my question.
I'm lucky, my wife frequently asks me why I don't get a new cooker. But for those who have to justify their purchases to their life partner, with cost a factor, kettle or kamado?