Dark Side of the Q
Is lookin for wood to cook with.
I have a Ole Hickory EL (LP) i use for vending/catering.
Was wanting to my smoker at KCBS and looking at using just lump charcoal or basket full of briquettes.
So, anyone here have experience doing that? Pro/Con of lump vs briqs?
Was wanting to my smoker at KCBS and looking at using just lump charcoal or basket full of briquettes.
So, anyone here have experience doing that? Pro/Con of lump vs briqs?