Hotrodguy_34
Well-known member
hey folks,
while my temp does fluctate some in the UDS, I can keep it close to 235-250 for close to 4 hours before it starts to jump around..
I am doing a 4.5lb pork loin, 2 racks of Baby back ribs and about 3 lbs of wings this weekend on my UDS.
the Porkloin is about the same size as the last one I did and it took about 6 hours to to get to 165 internal temp (i like it on the drier side) but I am injecting it with bacon grease this time around and doing a bacon weave on top.
the ribs last time took about 4 hours and ive never done wings but it says about 2-2.5 hours on as well.
Im planning on loading my basket completely full and throwing in about 5 chunks of hickory.
i have never used lighter cubes .... how many do you recommend? and since im using a full basket of charcoal and never done this much meat at one time
anyone have suggestions or tips for a full load in the UDS this weekend?
Using Kingsford Long Burn charcoal and plan to use a ramp up method to get to around 225 and then slowly peak around 250 and hold
should i put the loin on the bottom rack since it will not get disturbed as much?:flame:
while my temp does fluctate some in the UDS, I can keep it close to 235-250 for close to 4 hours before it starts to jump around..
I am doing a 4.5lb pork loin, 2 racks of Baby back ribs and about 3 lbs of wings this weekend on my UDS.
the Porkloin is about the same size as the last one I did and it took about 6 hours to to get to 165 internal temp (i like it on the drier side) but I am injecting it with bacon grease this time around and doing a bacon weave on top.
the ribs last time took about 4 hours and ive never done wings but it says about 2-2.5 hours on as well.
Im planning on loading my basket completely full and throwing in about 5 chunks of hickory.
i have never used lighter cubes .... how many do you recommend? and since im using a full basket of charcoal and never done this much meat at one time
anyone have suggestions or tips for a full load in the UDS this weekend?
Using Kingsford Long Burn charcoal and plan to use a ramp up method to get to around 225 and then slowly peak around 250 and hold
should i put the loin on the bottom rack since it will not get disturbed as much?:flame: