I also finally finished all 385 pages of educational and drooling goodness. You guys are the best, and I bought my PBC in November, largely due to this thread showing the versatility of the smoker.
Here's the obligatory ribs cook picture. PBC all purpose and some local Pete's BBQ sauce. I still haven't gotten them where I want them. You can see the ends there got a little crisp and the rest still had more chew than I like. I'm in the PNW at 300ft, so like many in that range, times are longer than anticipated.
The flavor has been great. Did a prime rib roast and chickens. Chicken was FANTASTIC. The roast cooked way faster than expected, as it was a small 2 pound roast, but was still tender and flavorful, and not the PBC's fault.