Jersey BBQ
Full Fledged Farker
- Joined
- Dec 14, 2005
- Location
- Seaville, NJ
First go at Pepper Stout Beef today - couple thoughts, questions.
3 lb'ish chucks
BPS Cash Cow rub..
questions -
3 hours on the smoker at 250? Or internal temp should be what before it goes in the pan ?
Another 3 hours covered at 250 / 275 ?
Thanks for the advice in advance. Off to the ACME to look for some good chuck roasts and green and red peppers -
Jeff
3 lb'ish chucks
BPS Cash Cow rub..
questions -
3 hours on the smoker at 250? Or internal temp should be what before it goes in the pan ?
Another 3 hours covered at 250 / 275 ?
Thanks for the advice in advance. Off to the ACME to look for some good chuck roasts and green and red peppers -
Jeff