Redskin
MemberGot rid of the matchlight.
- Joined
- Feb 12, 2017
- Location
- Kingslan...
Well our local Home Builder's Association is hosting a non-sanctioned cook-off. So I figured it was time to jump in and get some experience under my belt.
Friday night- Margaritas and cooks choice. I'm going to smoke some boudin for that, it's simple and taste really yummy.
Saturday- 12:00 Chicken halves
1:00 Ribs
2:00 Brisket
Dang, I'm too old to be nervous. I can usually do any of these meats decently, but cooking all 3 in a 24 hr. slot, all on the same pit. Whew! Man I've been studying and prepping for 2 weeks. I didn't realize how much effort this can require! Anyway, I'm finishing my rubs and checklist tonight, load everything up tomorrow and head out Friday morning. The weather is suppose to be good here in central TX.
I know first and foremost have fun, but any advice is appreciated.
Greg
Friday night- Margaritas and cooks choice. I'm going to smoke some boudin for that, it's simple and taste really yummy.
Saturday- 12:00 Chicken halves
1:00 Ribs
2:00 Brisket
Dang, I'm too old to be nervous. I can usually do any of these meats decently, but cooking all 3 in a 24 hr. slot, all on the same pit. Whew! Man I've been studying and prepping for 2 weeks. I didn't realize how much effort this can require! Anyway, I'm finishing my rubs and checklist tonight, load everything up tomorrow and head out Friday morning. The weather is suppose to be good here in central TX.
I know first and foremost have fun, but any advice is appreciated.
Greg