Demosthenes9
is One Chatty Farker
- Joined
- Apr 29, 2010
- Location
- Louisville
no problem. How many people ? Started out with about 70. Then went to 100. Final count is between 100 - 150.
Wedding is on Sunday, and of course, it's an hour away from me.
Here's the bill of faire:
Pulled Pork (10 Boston Butts, about 90lbs)
Spare Ribs (10 racks)
Brisket (4 or 6 flats, haven't decided yet.
20lbs grilled chicken (cooked on site on my Ranch Kettle)
40 burgers (on site)
40 dogs (on site)
Sides:
Smoked baked beans (7 1/2pans)
Smoked Mac and Cheese (6 1/2pans)
Red Tater salad (Sams)
Yellow Tater salad (Sams)
Slaw (4 pans, bagged mix with jar sauce)
Will be interesting to see how it goes. That said, the fun has begun.
First up was 4lbs of bacon, 6 green peppers and 6 onions (for the baked beans) on the Blackstone. Screwed up and didn't get pics of the bacon while it was cooking. But what can you do ?
Smoke Hollow 44 #1 with 5 butts and 2 pans of beans:
Smoke Hollow 44 #2 with the other 5 butts and 2 pans of beans:
Group shot of both Smoke Hollows:
Brisket, Ribs and Mac and Cheese will go on tomorrow night. Ribs will probably be done on the Smoke Hollow. Brisket will probably be done on my other Ranch Kettle.
Wedding is on Sunday, and of course, it's an hour away from me.
Here's the bill of faire:
Pulled Pork (10 Boston Butts, about 90lbs)
Spare Ribs (10 racks)
Brisket (4 or 6 flats, haven't decided yet.
20lbs grilled chicken (cooked on site on my Ranch Kettle)
40 burgers (on site)
40 dogs (on site)
Sides:
Smoked baked beans (7 1/2pans)
Smoked Mac and Cheese (6 1/2pans)
Red Tater salad (Sams)
Yellow Tater salad (Sams)
Slaw (4 pans, bagged mix with jar sauce)
Will be interesting to see how it goes. That said, the fun has begun.
First up was 4lbs of bacon, 6 green peppers and 6 onions (for the baked beans) on the Blackstone. Screwed up and didn't get pics of the bacon while it was cooking. But what can you do ?
![IMG_20160901_181535.jpg](/proxy.php?image=http%3A%2F%2Fi576.photobucket.com%2Falbums%2Fss209%2FDemosthenes9%2FMobile%2520Uploads%2F2016-09%2FIMG_20160901_181535.jpg&hash=6b4de2dd115bab700de9b95ac3c4bcdc)
![IMG_20160901_181904.jpg](/proxy.php?image=http%3A%2F%2Fi576.photobucket.com%2Falbums%2Fss209%2FDemosthenes9%2FMobile%2520Uploads%2F2016-09%2FIMG_20160901_181904.jpg&hash=7a63b3eee1aee76bb470851a21a34f7d)
Smoke Hollow 44 #1 with 5 butts and 2 pans of beans:
![IMG_20160901_193742.jpg](/proxy.php?image=http%3A%2F%2Fi576.photobucket.com%2Falbums%2Fss209%2FDemosthenes9%2FMobile%2520Uploads%2F2016-09%2FIMG_20160901_193742.jpg&hash=9c6c2f5388972d97edde577cba3deaec)
Smoke Hollow 44 #2 with the other 5 butts and 2 pans of beans:
![IMG_20160901_193723.jpg](/proxy.php?image=http%3A%2F%2Fi576.photobucket.com%2Falbums%2Fss209%2FDemosthenes9%2FMobile%2520Uploads%2F2016-09%2FIMG_20160901_193723.jpg&hash=7ef643f8be7e7c93c46cd5187b23466b)
Group shot of both Smoke Hollows:
![IMG_20160901_193806.jpg](/proxy.php?image=http%3A%2F%2Fi576.photobucket.com%2Falbums%2Fss209%2FDemosthenes9%2FMobile%2520Uploads%2F2016-09%2FIMG_20160901_193806.jpg&hash=3274069b2a4c516979f2352e3b1fbe93)
Brisket, Ribs and Mac and Cheese will go on tomorrow night. Ribs will probably be done on the Smoke Hollow. Brisket will probably be done on my other Ranch Kettle.