What class?

[Brewmaster]

That's not to say classes aren't a good idea....but if I can drink beer AND learn about quality Q....well I would take that route.

Pretty sure you can drink beer at Tim and Brad's class. Actually, I don't think they let you take the class if you don't.

 

[masque13]

But did he blow your mind with pork trimming.....LOL

oh my god, you have no idea how hard I just laughed out loud when I saw that!!! I about spit my drink on the screen.....and let me tell you, the pork trimming I saw recently, I can't recall exactly where it was :mrgreen:, was considerably more mind blowing than anything I have ever seen anywhere else!!!! :boom:

 

[erichasaces]

Pretty sure you can drink beer at Tim and Brad's class. Actually, I don't think they let you take the class if you don't.

They served some insane bloody Mary's when I was out.

 

[erichasaces]

One more endorsement from me for the gateway drum class!

Tim really is the best in the business when it comes to ribs, and if you follow his recipe, you will be cashing checks!

 

[Cook'n with Wood]

Eric Burkhart.....Uncle Bub's BBQ put's on a class that I highly recommend. It is a true tell...show all type of class. Eric is a past Royal Champ that has been cooking on barrels for over 10 years. It's a "Hot n Fast" class that no matter your cooking style or cooker you will gain from. He's in the Show Me state of Missouri. And lives and breaths by that motto with his BBQ.