P
pharp
Guest
Hello everyone. I am looking at getting a Humphrey's Pint for competitions. I currently cook on homemade UDS's that I really like, but would like to upgrade. Does anyone use these for competitions, and if so what would you consider to be the pros/cons of this unit. Is there any "options" that would make it better/easier to use for comps? Any advice is always welcome, but I am really looking for feedback on using this particular unit. Thanks in advance!