Bbq chicken: the midwests regional bbq dish

[Fwismoker]

:shock:




























Ya know i'd eat it though. :becky:

 

[Fwismoker]

Ninja is "slumming it" on his grilled chicken... and it's all good! Gimme some of that Midwestern Best BBQ chicken!!! :hungry:

 

[tom b]

I grew up on that type mid west bbq, my dad is from WI. For a long time that was the only bbq I knew.

 

[M.Nolan]

did you add a little beer to the bbq sauce? my dad always used mauls and dumped a healthy splash of beer in it. ( come to think of it back then everything he did had a splash of beer in it. ) oh and beer also calms the large flare ups

 

[tom b]

yes beer in everything

 

[Enrico Brandizzi]

Please Smoke Ninja, stop posting those delicious photos!

 

[smoke ninja]

did you add a little beer to the bbq sauce? my dad always used mauls and dumped a healthy splash of beer in it. ( come to think of it back then everything he did had a splash of beer in it. ) oh and beer also calms the large flare ups

How could a have not have mentioned beer. Its an integral part of the midwestern bbq style. Its a multi-tasker to say the least. Marinade, sauce thinner, fire suppressant, thirst quencher. We like our beer bad, lite, and in a can.

Please Smoke Ninja, stop posting those delicious photos!

Are sure? I have more.

Heres some coming off the grill. Becky said she want plain ole grilled chicken instead of Midwest Q :crazy:




Mine plated.

Been working on my mac and cheese recipe

 

[krex1010]

Beer has so many uses in the BBQ world, probably because it's almost always either in our off-hand or within reach.....off the shelf sauce looks to thick, well hey I'm holding a beer, that'll work.....ribs look like they could use a spritz but the spray bottle is inside, hey I'm holding a beer......my deck is on fire, thank god for beer.

 

[M.Nolan]

my deck is on fire, thank god for beer.

more like thank god i drank all those beers :biggrin1:

 

[pigville porkers]

Thats exactly how my Dad rolled when I was a kid. KBB chicken, hot dogs, and burgers on a weber kettle... Sounds like home to me!!!!

 

[bassmaster16]

Chicken looks great especially with beer.

 

[landarc]

Chicken isn't BBQ.

But, that sure sounds good to me.

 

[Fwismoker]

Chicken isn't BBQ.

But, that sure sounds good to me.

Oh come on now Bob you know chicken is considered BBQ in many areas.

 

[dadsr4]

Chicken tumbling in a basket on the rotisserie was my introduction to longer cooks.

 

[alecksjaycubs]

Oh my God... memories of every family reunion as a kid in Ohio just came flooding back!

 

[landarc]

Oh come on now Bob you know chicken is considered BBQ in many areas.

Chicken griller!

BTW, I've been absent, Octoforks? Did I miss the product roll out?

 

[dadsr4]

Chicken griller!

BTW, I've been absent, Octoforks? Did I miss the product roll out?

He's still being a tease.

 

[SmokinCW]

This thread has made my day. Thanks for the laughs and the memories. I definitely would eat any of the chicken pictured. :clap2:

 

[jemezspring]

So funny. That's how my dad bbq in the 70's and 80's. I grew up thinking lighter fluid was a spice.

Didn't realize it was you peeking through the bushes.

 

[Yendor]

Back in the day there was no SBR, my pops would doctor up some Kraft BBQ sauce and go to town. Chicken, Kraft sauce, KBB, Lighter fluid and some Lone Star Beers. Oh, forgot to mention, my pops is from Texas. This isn't unique to the upper midwest at all.

Sorry to burst your bubble, taint nothing unique about midwest grilling/BBQ.