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Tonybel

Babbling Farker
Joined
Feb 29, 2012
Location
San Berdoo, CA
Saturday we smoked some tri tip. It's was on sale that's what I needed to buy it. Marinaded first with dales sauce for 45 minutes. Rinsed after that and Seasoned with salt,pepper,onion and garlic powder. I know what your thinking it's going to be too salty but it's was perfect.
Smoked at 275 until internal was 130. Did the cheesy potatoes fresh out the box and our Mexican coleslaw.

We also did pizza rolls for my kids first.

All cooked on the weber charcoal summit. I'm very happy with this new cooker.













Thanks for stopping by

Tony and Maribel
 
Luckily I am able to see the pics, and it looks incredible. Mighty fine, mighty fine indeed.

About the pictures not showing , I have had that issue off and on for months now, some show, others have nothing, not even a indication there is a picture in the message. I attribute it to something in the work firewall that is blocking them, only thing I can think of.
 
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