ShencoSmoke
is Blowin Smoke!
- Joined
- Jul 2, 2013
- Location
- The Shenandoah Valley
I want two bowls
Love some oysters! Kind of reminds me of the smoked "Oysters Kamadofeller" we had at Kamado Grille Restaurant a couple of weeks ago!! They were awesome!!
They look great,thanks for sharing.All we need now is a recipe.
Shuck some fresh oysters, cut them free from the shell and leave the oyster in the bottom shell. Mix some butter, white white, fresh lemon juice, and a few dabs of hot sauce. Add the sauce to the shell/oyster, season with S&P and top with bacon and Parmesan cheese. Smoke until the oyster is slightly firm, approx 15-20 minutes depending on your pit temp. I used some fresh mushrooms because I got them from my CSA this week, so they are optional. Finish with parsley and serve hot . Repeat until you run out of oysters!
Shuck some fresh oysters, cut them free from the shell and leave the oyster in the bottom shell. Mix some butter, white white, fresh lemon juice, and a few dabs of hot sauce. Add the sauce to the shell/oyster, season with S&P and top with bacon and Parmesan cheese. Smoke until the oyster is slightly firm, approx 15-20 minutes depending on your pit temp. I used some fresh mushrooms because I got them from my CSA this week, so they are optional. Finish with parsley and serve hot . Repeat until you run out of oysters!
Actually cast iron:-D I'm testing out ways to serve roasted oysters as a special at the brewery, I just ordered 25 3.5" lodge skillets, I like how it turned out.