iceman72475
Knows what a fatty is.
- Joined
- Feb 3, 2013
- Location
- Miami, Ok
So for so good. I'll keep you updated on the results.
I know me too. I am using it today with my chicken in prepereration for my 30lbs of butt tomorrow.
Sweet. 30 lbs.. i am guessing going on the 22.5, or have you found a way to sandwich that much in that 14.5??? And if so, bravo sir..:clap2:
The 14.5" is a work horse don't be fooled by the size of the cooker. It's one of my favorite pits. I have competed with it in the backyard comps and with a little planning it can cook a lot of meat. It's fuel efficient and can cook a lot.
Scratch that. I just looked one is 8lbs and and one is 9. I think the 14.5 should handle 17lbs very well.
The Weber shows 225 but the IQ is set for 250. Looks like I have a 25 degree difference.