So Cal Bash 2015

[gtr]

It was really a fun day/night! Great to see Marty, Neil, Tony and their crews as well as my other friends. I was busy cooking and running my yap all day so my picture taking started pretty late and was very limited.

Bigmista and campdude

Bigmista brought burnt ends - lots of 'em! It's always fun to watch people who don't know what they are eat them for the first time. They usually look like this-->:shocked:

Some bones from shorties

A couple of andouille fatties

Tonybel and Bigmista

It seems that after cooking 12 racks of pork ribs of various sorts and 4 racks of shorties I'd have some pics of ribs - but I don't. :tsk: The phone/camera thingee didn't come out till way late in the game, like after most of the folks split. It was, as always, fantastic to hang out with my Brethren brothers - what a cool group of folks, and I wish y'all who couldn't make it could have been there. Moose and I talked about the Bashing official-style maybe in October, which would be awesome.

And yeah, campdude's desserts are always absolutely incredible. There were 3 of those amazing brownies left when I woke up this morning. Now there are 2. I know those will be gone by the time I get home - I should have hidden them. I love my family and all, but when it comes to dessert - fark 'em! :twisted:

 

[akoda]

Looks like a nice time. The Virginia Mid-Atlantic Bash needs to know some details about the jalapeno dip please

 

[PatAttack]

Looks like a nice time. The Virginia Mid-Atlantic Bash needs to know some details about the jalapeno dip please

The no-bash folks would like to know about this also!!!

 

[gtr]

The first rule of jalapeno cheese dip is: There is no jalapeno cheese dip.

Same goes for burnt ends. :spy:

 

[Big George's BBQ]

Looks like a Great Time

 

[akoda]

There are photos of the BE's. Soooo ... it follows that there was dip

 

[Tonybel]

Thanks Greg for having us. We had a great time.
Nice seeing Marty and big mista. The food was delicious!!!! Lucky for me Greg hooked up a nice take home feast for us.
Here's the pics we took.

Here's Greg cutting up some ribs



My plate





Here we are Maribel,big mista and me. (Tony)

 

[silverfinger]

Food and fellowship looks great as always!!
Really bummed I was not able to make this one.
Beef ribs, pork ribs and burnt ends!! Thats a plate of food!!
How did you prep your ribs this time Greg?

 

[gtr]

Food and fellowship looks great as always!!
Really bummed I was not able to make this one.
Bee ribs, pork ribs and burnt ends!! Thats a plate of food!!
How did you prep your ribs this time Greg?

Wish you could have been there brother!

Beef ribs - 2 racks S&P, 2 racks APL recipe - I was gonna do a side by side comparison but didn't. :doh: What I got from RD was the 4 bone chuck ribs, which are cool, but I like the 3 bone plate ribs better.

BB's - 3 racks Chris Lily sweet pineapple recipe, 2 racks char siu, 1 rack Bigmista Perfect Pork rub.

Spares - all full spares - 2 racks Frank-killen's (Pitmaster T recipe - love it!), 2 Perfect Pork, 1 BPS Bacon Jalapeno rub, and I can't remember what I did with the other one. :doh:

Some were dry, some glazed. Neil brought a bunch of cool sauces/glazes and we checked some of that out - can't remember the names, but it was really good stuff.

 

[silverfinger]

15 racks? :shock:

 

[gtr]

16 - 6 bb's, 6 spares, 4 beef. I had almost every cooker going!

 

[frognot]

Looks like y'all had a great time! Thanks for the pics!

 

[Bigmista]

The first rule of jalapeno cheese dip is: There is no jalapeno cheese dip.

Same goes for burnt ends. :spy:

What jalapeno cheese dip?

 

[Bigmista]

Daigle's

 

[campdude]

Thanks for yet another great time at your place, Greg. You and Shannon are fantastic hosts. The ribs were off the hook as were all the tasty sides. I did get a couple of shots of Greg at the smoker doing the ribs.






Thanks for the take home ribs, fattie, and burnt ends. Mrs. campdude enjoyed some when I got home and I finished the rest today.

 

[campdude]

No pics of said jalapeno cheese dip, must not of been there!
I'll try to post the recipe tomorrow.

 

[DUBBAGA]

No pics of said jalapeno cheese dip, must not of been there!
I'll try to post the recipe tomorrow.

I speculate it is the famous dip from bashes past. If so, here was your previous post with the recipe...

http://www.bbq-brethren.com/forum/showthread.php?t=189076

 

[SoCalWJS]

Looks like a good time. Wish I could have made it. Maybe next time?

BE's look awesome, as does the rest of the food.

 

[cowgirl]

Thanks for yet another great time at your place, Greg. You and Shannon are fantastic hosts. The ribs were off the hook as were all the tasty sides. I did get a couple of shots of Greg at the smoker doing the ribs.






Thanks for the take home ribs, fattie, and burnt ends. Mrs. campdude enjoyed some when I got home and I finished the rest today.

Looks awesome!!
APL doesn't have anything on you Greg. :thumb:

 

[ssv3]

Looks like a great time as it usually is guys. Obviously didn't make it as I was away for the weekend on a small retreat.