THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

RidiculousWonk

Found some matches.
Joined
Dec 26, 2014
Location
Pitman, NJ
Fellow PBC owners,

I've owned my PBC for about 8 months and have made some great Q on it. However, my fire stalls from time to time on long cooks (pork butt, brisket, turkey, etc.). My digital thermometer is a single probe unit (Thermoworks Chefalarm), so I don't have a digital pit probe to monitor the fire. Has anyone out there drilled into their PBC to install a regular thermometer? Any recommendations on location (on the lid or on the side just below the grate)? I know the PBC is supposed to be idiot proof, but I just want an easy way to make sure the fire is right.

Thanks in advance for your responses!

RidiculousWonk
 
Lid? I would off set it a little off center so you could rotate it if you had to. I thread my Maverick probes through the rebar holes but sounds like you want a permanent one. Or just use your single probe to monitor fire and occasionally insert it into meat to check temp as you go.
 
I added a Tel-Tru 2" below the grate base on one side. The location does not interfere with the charcoal basket going in or out. I can position the PBC to glance outside the sliding door on cold/windy days. While not "officially sanctioned" it is helpful.

7fc459f71b04aae9952b95fb0aed8af7_zpswibxepcz.jpg
 
I added a Tel-Tru 2" below the grate base on one side. The location does not interfere with the charcoal basket going in or out. I can position the PBC to glance outside the sliding door on cold/windy days. While not "officially sanctioned" it is helpful.

7fc459f71b04aae9952b95fb0aed8af7_zpswibxepcz.jpg


:tape::clap2:

Combine that with SGH's mod and y'all are getting somewhere! ...oops :tape:
 
ts a little off topic, but if it helps someone , pic of charcoal ''ash pan''
el cheap-o pizza pan ,notched and bolted to basket
IMG_0442_zpslephnckd.jpg
 
Back
Top