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buccaneer

somebody shut me the fark up.
Joined
Oct 23, 2010
Location
The Never Never.
A free range chicken, some fennel seeds, some cumin seeds, black cumin, and cardomon, turmeric, mustard seeds, chili peppers, onions, tomatoes and some yogurt, a little time and attention.Two bay leaves,3 processes and some fresh coriander and some pickles, and a fantastic meal is done.
Filling the house with that heady arome
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Shout out to my fellow curry heads!

:yo:
 
Looks great. Love curry, unfortunately the wife and kids do not so I do not get to enjoy it as much as I would like.
 
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