- Joined
- Jan 3, 2014
- Location
- Detroit michigan
Well pit is getting to temp. Actually i waaaay over shot. Getting my first lesson in insulated cookers before the meat is even on. its just about settled in so the meat is going in any minute. Ebi's custom intake was frozen/crudded up from previous user and is giving me some trouble
. Ill get some pics of the intake, his mod is designed to make up for one of the akorns known issues, the super sensitive intake adjustment
Here we go
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Here we go
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