Sauce Dog
Knows what a fatty is.
I'm finally going to try a hot and fast brisket cook...Bludawg method. I'm also hoping to test out some burnt end recipes, but I don't want to unwrap the butcher paper until after the briskey rests for 2-3 hours.
Any thoughts on resting, then slicing / cooking burnt ends vs. cooking them immediately afterwards? I'm sure either process will be good, just curious about any affects on tenderness.
-Cheers
Any thoughts on resting, then slicing / cooking burnt ends vs. cooking them immediately afterwards? I'm sure either process will be good, just curious about any affects on tenderness.
-Cheers