landarc somebody shut me the fark up. Joined Jun 26, 2009 Location sAn... Sep 16, 2014 #21 Nicely done Jeanie, great looking beef
S sam3 is Blowin Smoke! Joined Jan 15, 2014 Location Byram... Sep 16, 2014 #22 That looks really great Jeanie, well done! :clap2: I've only made beef ribs once, and that is when I could find them. I sure would like to duplicate what you did here!
That looks really great Jeanie, well done! :clap2: I've only made beef ribs once, and that is when I could find them. I sure would like to duplicate what you did here!
GMDGeek is one Smokin' Farker Joined Oct 10, 2012 Location Wylie, TX Sep 16, 2014 #23 cowgirl said: Thank you! The cooker was made by a friend. He made several smaller ones, mine was the biggest size. I love it but it's danged heavy for me to move around. Click to expand... Thanks. Wonder if they'd take an order?
cowgirl said: Thank you! The cooker was made by a friend. He made several smaller ones, mine was the biggest size. I love it but it's danged heavy for me to move around. Click to expand... Thanks. Wonder if they'd take an order?
cowgirl somebody shut me the fark up. Joined Jul 18, 2007 Location Oklahoma Name or Nickame jeanie Sep 16, 2014 #24 Thank you Bob! :thumb: Sam, thanks! The meatier ones seem to be hardest to find. They're sure worth the trouble imo. :mrgreen: Hope you had a nice weekend!
Thank you Bob! :thumb: Sam, thanks! The meatier ones seem to be hardest to find. They're sure worth the trouble imo. :mrgreen: Hope you had a nice weekend!
cowgirl somebody shut me the fark up. Joined Jul 18, 2007 Location Oklahoma Name or Nickame jeanie Sep 16, 2014 #25 GMDGeek said: Thanks. Wonder if they'd take an order? Click to expand... I'll sure ask him and let you know!
GMDGeek said: Thanks. Wonder if they'd take an order? Click to expand... I'll sure ask him and let you know!
Enrico Brandizzi Babbling Farker Joined Dec 16, 2013 Location Rome, Italy Sep 16, 2014 #26 I would be able to eat all that bone. Maybe one more too! Great bark, juicy, perfect!
Enrico Brandizzi Babbling Farker Joined Dec 16, 2013 Location Rome, Italy Sep 16, 2014 #27 I would be able to eat ALL that bone. Maybe one more too. Perfect cook!
cowgirl somebody shut me the fark up. Joined Jul 18, 2007 Location Oklahoma Name or Nickame jeanie Sep 16, 2014 #28 Thank you Enrico!! :mrgreen:
THoey1963 somebody shut me the fark up. Joined Jan 8, 2014 Location San... Name or Nickame Terry Sep 16, 2014 #29 Nice looking ribs, both raw and cooked. Six hours seems to be my norm for cooking those too.
W Wickedcajun is Blowin Smoke! Joined Jun 12, 2014 Location Charento... Sep 16, 2014 #30 Dang!!! Looks tasty!!! Great job,Ms Jeanie
YSR Knows what a fatty is. Joined Aug 23, 2014 Location Orlando, FL Sep 16, 2014 #31 Wow, those look great! Last edited: Sep 16, 2014
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Location Framingh... Name or Nickame George Sep 16, 2014 #32 YUM That looks really good I like the idea of bacon drippings on the food
R realspaazz Take a breath! Joined Aug 21, 2010 Location Lake... Sep 16, 2014 #33 Those look great Jeannie!! I like to cut mine into individual ribs before smoking, then they are all end cuts with lots of bark. Yum!!
Those look great Jeannie!! I like to cut mine into individual ribs before smoking, then they are all end cuts with lots of bark. Yum!!
cowgirl somebody shut me the fark up. Joined Jul 18, 2007 Location Oklahoma Name or Nickame jeanie Sep 16, 2014 #34 Thanks for the kind comments everybody! Realspaazz, your method of cutting them first sounds like a great idea. I love that bark. Thanks!
Thanks for the kind comments everybody! Realspaazz, your method of cutting them first sounds like a great idea. I love that bark. Thanks!
B Big Bears BBQ is Blowin Smoke! Joined Mar 6, 2011 Location Hillsdal... Sep 16, 2014 #36 They sure look good .....
peeps somebody shut me the fark up. Joined Aug 9, 2013 Location Round... Sep 16, 2014 #37 Excellent work, Jeanie!!!
T TuscaloosaQ Babbling Farker Joined Jul 11, 2011 Location Tuscaloo... Sep 16, 2014 #38 Looks wonderful.... Jen i expect nothing less from you ... The best by the best...
Will work for bbq Babbling Farker Joined Jun 23, 2010 Location NorCal Sep 16, 2014 #39 Looks very tasty and I love your little cooker.
BobBrisket Moderator Joined Dec 11, 2007 Location El Paso, TX Name or Nickame Bob Sep 17, 2014 #40 Looking good as always, Jeanie! You know I'd hit that!:thumb: Bob