Whitewookie
is one Smokin' Farker
- Joined
- Oct 24, 2013
- Location
- Valdosta...
I'm done, whipped, I give up. Can't get the hang of the stone. The problem is the need to preheat and then transfer an already built pizza to the stone. It turns into a big-assed taco.
I just ordered a cast iron pizza pan from Camp Chef. I'm thinking build it, grill it, cut it, and serve it from one pan. Then just wipe the thing off, throw on a coat of Crisco, do a quick re-season like I do with my skillets and press.
Anybody got any experience with the cast iron pizza gizmos?
VR,
Harold
I just ordered a cast iron pizza pan from Camp Chef. I'm thinking build it, grill it, cut it, and serve it from one pan. Then just wipe the thing off, throw on a coat of Crisco, do a quick re-season like I do with my skillets and press.
Anybody got any experience with the cast iron pizza gizmos?
VR,
Harold