Discussion Thread -> SPECIAL** "Noobians vs. Vets: Season 3!"** Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

[Ron_L]

Well I believe I'm a noob, (hanging on the borderline and not sure which way the officials will let me fall) none the less.

before 8/1, I see entries in...

Whole Chicken
Time for Veggies to Shine
Drum Cooker Throwdown
Jamaican jerk Cook-Off

So you're a noob!

 

[Chris89Stang]

Just made the noobs team with 4 TD's.

My entry: Pizza with smoked chicken, peaches, caramelized onions, mozzarella, gorgonzola, toasted pine nuts and balsamic.

Almost done

All done! This will be my entry pic.

 

[THoey1963]

Another shot for the Vets:

Another reason to love working from home... I can smoke while I am working... Did up three racks of SLC ribs to take to a going away potluck. Was shooting for 270* for four hours, pit decided it wanted 250* for the first hour and then 280* after that. No biggie. It's BBQ, not Rocket Surgery...

Wasn't going to foil them, but they got darker than I prefer.

Still got some smoke ring. Juicy, tender, little pull off the bone. Only critique was the rub not set as well as it usually is.

 

[MS2SB]

Those are some good lucking ribs T!

 

[THoey1963]

Thanks "Dave"...

 

[buzz53]

one for the vets

seasoned up some baby back pork lion ribs, slap them in the SB and a few hrs. later :loco: no cook pics. Oh well we have all seen seasoned ribs on the grill and RonL will luv it . This is my official entry pic for the vets.

 

[sliding_billy]

Here is another for the vets. Please use this as my entry pic.



The rest of the cook thread can be found here.
http://www.bbq-brethren.com/forum/showthread.php?p=3033700#post3033700

 

[THoey1963]

Easy and quick volley for the Vets:

Grilled some Hatch and cheese sausages tonight. Served them on tortilla's with melted Hatch Cheddar cheese. Topped it with a little mustard and a puree of some smoked Hatch Peppers and one raw Jalapeno for some extra heat.

 

[Smoke Dawg]

An official entry on the Noob VS Vets TD

Take this Hotty you Noobs!

Entry pic

View attachment 101358

Full cook is at:
http://www.bbq-brethren.com/forum/showthread.php?t=196598

That will give you a burning hole in the aft!

 

[Will work for bbq]

Official entry

Lets toss some Bacon grenades at those pesky noobs.

 

[peeps]

Ohhh...this cook gets to be a triple entry!

This is another entry to the Vets/Noobs TD for the Vets!

Cook thread - http://www.bbq-brethren.com/forum/showthread.php?t=196485

 

[smoke ninja]

Check out my butt

So I haven't posted an entry in a while, you farkers aren't gonna get off that easy. I figured I'd sneak this one in before the deadline and maybe one more.

Here is an ambush by the ninjas:

It's time for pulled pork, I injected this with Cabela's pp rub (it reminds me a little of veggie soup mix) and rubbed with a combination of bone sucking rub and Cabela's all purpose and some black pepper.

Here she is next to my chuck burnt ends



I ran the okie joe longhorn around 250 with cherry wood donated to me by diesel dave, what a guy. I threw her on just about 1:00.

The progress shots, who said lookin ain't cookin



[URL=http://s1121.photobucket.com/user/smokeninjabbq/media/20140823_212450_zpsfb9kagif.jpg.html]/URL]

Off the smoker into the oven wrapped @300


After the rest, we'll use this one as the official polling pic



Time to pull, bear claws they're not just for tree climbing ya know



Ah a late night samich, cook took 12 hours including the rest. The mustard sauce was the boss

 

[buzz53]

No words needed!! The meat is doing the talking!!!!! Official entry for the vets.:bow::whoo::hungry::first:

 

[Stingerhook]

Another Nubian entry thread
http://www.bbq-brethren.com/forum/showthread.php?t=196655
And the entry photo

 

[oifmarine2003]

Vets entry:







And my entry shot:

 

[Chris89Stang]

Another entry for the newbie team.

Something a little different.

Zucchini, banana, and dry cranberry baked on the egg.

Entry pic.

 

[Gore]

Woo Hoo! Looks like I can play here too!



**** This is an official entry ****

**** Since the statute of limitations does not appear to run out, I am a Veteran Farkonaut -- Ahoy Mateys! ****


This is my spicy coffee that I have every morning. It is actually my second cup:

I begin with some coffee syrup, made from cold-brewed coffee. We don't have our roaster and there's no room for it anyway, so we made this with store-bought. Actually, this is Gevalia, so it's not too bad.



Since this is syrup concentrate, I top it with water....



Then I add the spicy ingredient. In Spain, just about everything is considered to be spicy. I think they would die if they had a Hatch chile. I noticed that the special rules suggested any kind of spice could be used. I chose Cola Cao, which is my personal favorite. It is far superior to Nestle's, for example.



I then slip it into my trusty Optigrill -- this is how I know that it is grilled :thumb:



Usually about 50 seconds is all it needs -- this is a hot-and-fast cook. :thumb:



and then I feast:



Mods, please use this last photo.

Now, where's me parrot?

 

[deguerre]

Any Navy worth it's salt runs on coffee. Cup o Joe, if you please. :thumb::thumb:

 

[MS2SB]

Ladies and Gentleman, please welcome back Gore!

Gore, thanks for playing.

 

[Gore]

Ladies and Gentleman, please welcome back Gore!

Gore, thanks for playing.

I'm in it to win it, guys. Let's go kick some butt! Uhh, which thread is this? I'm so confused. I hope this isn't the grumpy cat one. That one scares me. :tsk: