zubby01
Knows what a fatty is.
- Joined
- Jun 20, 2014
- Location
- conroe, tx
I have a nice little Weber Spirit gas Grill. I also have an 18" Weber Kettle grill.
Can I grill steaks and or burgers on my kettle using charcoal?
Is there any taste benefit to doing it this way as opposed to the gas grill?
If I do it on the kettle, should I just open the air flow all the way and keep the lid off?
Also, if I add a piece of wood when I cook it on the kettle, should I
1. Set the wood on top of the charcoal?
2. Set the wood to the side of the charcoal?
3. Soak the wood first?
4. No wood at all?
Any suggestions/advice are welcome.
Can I grill steaks and or burgers on my kettle using charcoal?
Is there any taste benefit to doing it this way as opposed to the gas grill?
If I do it on the kettle, should I just open the air flow all the way and keep the lid off?
Also, if I add a piece of wood when I cook it on the kettle, should I
1. Set the wood on top of the charcoal?
2. Set the wood to the side of the charcoal?
3. Soak the wood first?
4. No wood at all?
Any suggestions/advice are welcome.