Crispy Chicken with au jus (pr0n)

[cowgirl]

I missed this thread before. Chicken looks fantastic Buccs! Very nice!!

 

[Shagdog]

Got my vote, you farkwaffling bastige!

 

[Kathy's Smokin']

What remains in my head after reading your thread is wafts of roast chicken that taste like love.

 

[buccaneer]

I missed this thread before. Chicken looks fantastic Buccs! Very nice!!

Thanks Jeanie!!!
:thumb:

Got my vote, you farkwaffling bastige!

Guilty as charged, sir.
:rockon:

What remains in my head after reading your thread is wafts of roast chicken that taste like love.

Awww...thanks Kath!!

 

[fantomlord]

forgot to ask before...did you rub or season the bird with anything before cooking?

 

[seabbq]

The chicken looks amazing. By the way, it's with jus or au jus. Au jus itself means with jus which is French for jus. When people say with au jus they're saying with with juice.

 

[buccaneer]

The chicken looks amazing. By the way, it's with jus or au jus. Au jus itself means with jus which is French for jus. When people say with au jus they're saying with with juice.

You're right, thank you! :thumb:

If you saw me typing with one eye closed when posting you would understand.

 

[buccaneer]

forgot to ask before...did you rub or season the bird with anything before cooking?

Yes I did.
Fresh lemon juice, honey tempered with water.
Important to wipe it off before cooking!

 

[LyfeTyme101]

This looks awesome. I'm going to have to try it when I can convince the wife to let me do all of the cooking. I dont have an egg, but I think my webber gold or lyfe tyme would work well.?

 

[RevZiLLa]

Wow!!

 

[buccaneer]

This looks awesome. I'm going to have to try it when I can convince the wife to let me do all of the cooking. I dont have an egg, but I think my webber gold or lyfe tyme would work well.?

Sure the weber gold would!
I'd forgotten about this chook cook!